Tomas Artesanal traditional mezcal is a handcrafted spirit made with 100% agave Espadin. Our artisanal espadin mezcal comes from Santa Ana del Rio, a remote village 50 miles from Oaxaca City. There are about 500 inhabitants of this small community, and most are involved in the production of agave and mezcal.

The agave is traditionally cooked in an earthen pit oven, milled by horse-drawn stone tahona, and double distilled in a copper still.

Mildly smoky, full-bodied, fruity, and agave-forward.  Distilled in Santa Ana del Rio, Oaxaca.

Product Details
Proof: 42% ABV
Mastro Mezcalero Roque Cruz
Region: Santa Ana Del Rio, Oaxaca, Mexico
Agave: 100% Agave Espadin (8 years to maturity)

Oven: Earthen pit
Fermentation: Wild yeast that exists in the microclimate environment

Milling: Tohona

Distillation: Twice, Alambique De Cobre (Copper)
Class: Joven